Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (21 oz.) red cherry pie filling
  • 1 (21 oz.) can crushed pineapple and juice
  • 1 (19 oz.) yellow cake mix
  • 1 c. fine coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pie filling in a 9 x 13-inch pan.
  2. 2
    Cover with pineapple and juice.
  3. 3
    Sprinkle dry cake mix over fruit.
  4. 4
    Cut oleo over cake and sprinkle nuts and coconut.
  5. 5
    Bake for 1 hour at 325°.
  6. 6
    Serve warm with ice cream.

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