Orange Cake

8 ingredients
6 steps

Ingredients

  • 6 egg whites (3/4 c.)
  • 1 3/4 c. sifted all-purpose flour (sift before measuring)
  • 1/4 tsp. salt
  • 1 1/2 c. granulated sugar
  • 6 egg yolks
  • 6 Tbsp. fresh orange juice
  • 1 Tbsp. freshly grated orange peel
  • confectioners sugar

Directions

  1. 1
    In large bowl of electric mixer, let egg whites warm to room temperature (about 1 hour).
  2. 2
    Measure flour.
  3. 3
    Sift about 2 cups flour once on a sheet of waxed paper.
  4. 4
    Fill cups lightly to overflowing.
  5. 5
    With spatula, cut off excess to make 1 3/4 level cups.
  6. 6
    Sift flour with salt; set aside.

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