Fish Balls

9 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 2 Tbsp. chopped onions
  • 2 Tbsp. oil
  • 1 c. cooked rice
  • 1/4 c. water
  • 2 tsp. chopped parsley
  • 1/4 c. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Grind the fillets.
  2. 2
    Fry onions in oil until tender and combine with ground fish.
  3. 3
    Add rice, water, lemon juice, salt and pepper (to taste).
  4. 4
    Mix thoroughly.
  5. 5
    Shape mixture into small balls with wet hands and then roll in bread crumbs.
  6. 6
    Cook in hot oil until delicately browned.

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