Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 2 (21 oz.) cans cherry pie filling
  • 1 stick margarine
  • 1 can coconut
  • nuts (if desired)
  • 1 box yellow cake mix

Directions

  1. 1
    In large baking pan, dump two cans of cherry pie filling. Spread out evenly.
  2. 2
    On top of cherries, sprinkle cake mix.
  3. 3
    Next spread coconut on top of cake mix.
  4. 4
    Add nuts.
  5. 5
    Melt margarine and spoon on top.
  6. 6
    Cook at 350° until done.

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