Corn Salad

7 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn, drained
  • 1 small onion, chopped
  • 1/2 c. chopped green pepper
  • 2 Tbsp. minced parsley
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. vegetable oil
  • dash of pepper

Directions

  1. 1
    Mix all ingredients in small bowl.
  2. 2
    Refrigerate several hours or overnight.
  3. 3
    Makes 4 to 5 servings.

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