Chicken With Salsa

6 ingredients
2 steps

Ingredients

  • 1 Tbsp. oil
  • 1 Tbsp. butter
  • 1 lb. boneless chicken cutlets
  • 1 large jar medium salsa
  • 1 c. red wine
  • 1 pkg. Spanish rice

Directions

  1. 1
    In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
  2. 2
    Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Eggplant cutlets

C NOVA 4
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4

More Recipes to Try

Cottage Cheese Pie

7 ingredients

Chewy Chocolate Chip Cookies

10 ingredients

Punch(From Nashville Memorial Hospital Open House)

7 ingredients

Hello Dollies

6 ingredients

Cocoa Oatmeal Cookies

7 ingredients

Cracklin' Corn Bread

7 ingredients

Shrimp Gumbo

18 ingredients

Hot Chicken With Peanuts

10 ingredients

Pickled Eggs

6 ingredients

Green Bean-Corn Casserole

10 ingredients

Butterscotch Cookies

8 ingredients

Skewered Mixed Sausages

6 ingredients