Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 big can cherry pie filling
  • 1 medium can crushed pineapple, undrained
  • 1 yellow cake mix
  • 1 c. butter
  • 1 c. coconut
  • 1 c. nut topping

Directions

  1. 1
    Mix together cherry pie filling and crushed pineapple, undrained.
  2. 2
    Put in a 9 x 13-inch pan.
  3. 3
    Add yellow cake mix.
  4. 4
    Do not stir!
  5. 5
    Pour melted butter on top and add coconut and nuts. Bake at 350° for 1 hour.

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