Cherry Dump Cake

6 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, do not drain
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 can coconut
  • 1 c. chopped nuts
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Dump in pineapple.
  3. 3
    Spread over bottom of pan.
  4. 4
    Pour cherry pie filling over top (spoon evenly across).
  5. 5
    Sprinkle dry cake mix over top of filling.
  6. 6
    Sprinkle nuts and coconut over cake mix.
  7. 7
    Melt margarine and drizzle over top.
  8. 8
    Cover as much of dry mix as possible.
  9. 9
    Bake at 350° for 45 minutes.

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