Mexican Flan

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs.
3. 3
   Add sugar and salt; mix well.
4. 4
   Add milk and vanilla; beat.
5. 5
   Sift brown sugar in the bottom of a loaf pan.
6. 6
   Gently pour custard over sugar.
7. 7
   Place in a shallow baking pan containing hot water.
8. 8
   Bake for 1 hour at 350°. Do not cover.
9. 9
   Refrigerate overnight.
10. 10
    Before serving, run a knife around edge of pan.
11. 11
    Turn out onto a small platter.