Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 2 (1 lb. 5 oz. each) cans cherry pie filling
  • 1 (15 oz.) can crushed pineapple (undrained)
  • 1 pkg. white or yellow cake mix
  • 1 stick butter
  • 1 Tbsp. water

Directions

  1. 1
    In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
  2. 2
    Dump pineapple on top and spread evenly.
  3. 3
    Dump cake mix and spread evenly over top.
  4. 4
    Cut up butter and spread evenly over top.
  5. 5
    Pour 1 tablespoon of water over top. Bake at 350° for 1 hour and 10 minutes.
  6. 6
    Makes a crisp cherry cobbler type dessert.

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