White Bean Puree

Directions

1. 1
   Heat oil in heavy large saucepan over medium-high heat.
2. 2
   Add bacon; saute until brown, about 3 minutes.
3. 3
   Reduce heat to low.
4. 4
   Add carrot, onion and rosemary; saute until vegetables are tender, about 5 minutes.
5. 5
   Increase heat to high.
6. 6
   Add cannellini and broth; bring to boil.
7. 7
   Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about 20 minutes.
8. 8
   Puree mixture in processor.
9. 9
   Return to saucepan.
10. 10
    Season with salt and pepper.