Cherry Dump Pudding Cake

Name: Cherry Dump Pudding Cake
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup white sugar; 1/2 cup butter; 1 cup milk; 1 teaspoon vanilla extract; 4 cups pitted sour cherries; 1/2 cup white sugar; 1 1/4 cups cherry juice

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup white sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
4 cups pitted sour cherries
1/2 cup white sugar
1 1/4 cups cherry juice

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
2

In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
3

Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.