Cherry Dumplin Cake

Directions

1. 1
   Preheat oven to 350F In medium bowl, combine pie filling, EAGLE BRAND and extract.
2. 2
   In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly.
3. 3
   Stir in cherry mixture.
4. 4
   Spread into greased 13X9-inch baking pan.
5. 5
   In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
6. 6
   Stir in nuts.
7. 7
   Sprinkle evenly over cherry mixture.
8. 8
   Bake 60 to 70 minutes or until golden brown.
9. 9
   Serve warm with ice cream (optional).
10. 10
    Store leftovers covered in refrigerator.