Venison Ribs

Name: Venison Ribs
Ingredients: 3 pounds ribs Venison, to 4 pounds; 3 cups water; 1 cup beer; 5 peppercorns; 2 garlic cloves; 1 onion quartered; 1 cup tomato sauce; 1 cup water; 1 cup olive oil; 1 cup lemon juice; 2 tablespoons brown sugar; diced onion cup Finely-; 1 cup chili sauce; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons honey; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon liquid smoke

19 ingredients

4 steps

Ingredients

3 pounds ribs Venison, to 4 pounds
3 cups water
1 cup beer
5 peppercorns
2 garlic cloves
1 onion quartered
1 cup tomato sauce
1 cup water
1 cup olive oil
1 cup lemon juice
2 tablespoons brown sugar
diced onion cup Finely-
1 cup chili sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons honey
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon liquid smoke

Directions

1

Cut ribs into serving size pieces. Parboil in a large Dutch oven in mixture of the water, beer, peppercorns, garlic and onion.
2

Combine all sauce ingredients in a small saucepan. Heat to almost boiling then simmer for 20 minutes.
3

Heat oven to 350 degrees.
4

Place ribs on a rack in a large roasting pan. Brush with sauce. Bake for about 45 minutes to an hour, turning several times and basting with sauce.