Cherry Fluff

5 ingredients
6 steps

Ingredients

  • 1 large (6 oz.) cherry Jell-O (sugar-free)
  • 1 large (20 oz.) can crushed pineapple
  • 1 large (8 oz.) pkg. cream cheese (room temperature)
  • 1 can lite evaporated milk, chilled and whipped
  • 1/4 c. powdered sugar

Directions

  1. 1
    Whip chilled milk and add powdered sugar.
  2. 2
    Drain pineapple; heat juice and necessary water to dissolve Jell-O.
  3. 3
    Add cream cheese; beat until dissolved.
  4. 4
    Cool.
  5. 5
    Add and fold into whipped cream.
  6. 6
    Chill in refrigerator and serve.

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