Cherry Fluff

5 ingredients
4 steps

Ingredients

  • 1 can Comstock cherry pie filling
  • 1 can Eagle Brand milk
  • 1 flat can crushed pineapple
  • 1/4 c. lemon juice
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Fold into Cool Whip.
  3. 3
    Chill and eat.
  4. 4
    Can be frozen.

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