Potato Soup

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. diced potatoes
  • 1/2 c. chopped onions
  • 2 sprigs chopped parsley
  • celery tops
  • 1 1/2 tsp. salt
  • 2 1/2 c. water
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 3 c. milk
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine the first 6 ingredients in saucepan.
  2. 2
    Bring to a boil; cook gently until potatoes are tender.
  3. 3
    Put aside.
  4. 4
    Make white sauce of butter, flour and milk; add to stock.
  5. 5
    Put in blender. Add egg and heat.
  6. 6
    Add salt and pepper to taste.

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