Fettucine Alfredo

4 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1/4 c. whipping cream (room temperature)
  • 1/2 c. grated Parmesan cheese
  • 1 (16 oz.) pkg. fettucine

Directions

  1. 1
    Cream the butter. Beat in cream, a little at a time, until mixture is well combined. Beat in Parmesan cheese. Set aside until at room temperature.
  2. 2
    Pour over cooked fettucine.

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