Cherry Fruit Salad

6 ingredients
7 steps

Ingredients

  • 1 lb. can pitted dark sweet cherries or 1 lb. frozen dark cherries, thawed
  • 2 (3 oz.) pkg. cherry flavored jello
  • 2 c. boiling water
  • 2 (8 1/4 oz.) cans crushed pineapple with juice
  • 1/2 c. chopped celery
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Drain cherries.
  2. 2
    Measure juice; add water to make 1 cup. Dissolve jello in boiling water; add measured liquid and undrained pineapple.
  3. 3
    Chill until thickened.
  4. 4
    Stir in cherries; chill until firm (4 hours).
  5. 5
    Use for salad to accompany ham.
  6. 6
    Use for dessert by omitting celery.
  7. 7
    Makes 12 to 14 servings.

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