Liver Italienne

5 ingredients
5 steps

Ingredients

  • 1 lb. beef liver, sliced
  • 1 Tbsp. oil
  • 1 c. water
  • 1 jar Ragu
  • 3 onions, sliced

Directions

  1. 1
    Brown liver in oil.
  2. 2
    Combine Ragu with water.
  3. 3
    Add to liver along with onions.
  4. 4
    Heat to boiling, then turn to low and simmer for 20 minutes.
  5. 5
    Serve on rice.

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