Cherry Fruit Salad

4 ingredients
5 steps

Ingredients

  • 6-1/2 Tbsp. JELL-O Brand Assorted Red Sugar Free Gelatin
  • 1 gal. water
  • 2 qt. Yellow cake cubes (1/2 inch), frozen
  • 1 qt. Canned fruit cocktail, well drained

Directions

  1. 1
    Dissolve gelatin in water in large bowl.
  2. 2
    Place layers of frozen cake cubes and drained fruit evenly in two (2-inch) full hotel pans (or one [2-inch] 1/3-size hotel pan for trial recipe).
  3. 3
    Cover evenly with gelatin.
  4. 4
    Refrigerate several hours or until set.
  5. 5
    Cut into squares to serve.

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