Cherry Glaze

3 ingredients
4 steps

Ingredients

  • 1 lb. can red cherries, drained (reserve liquid; add enough water to measure 1 c.)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Mix sugar and cornstarch in small pan.
  2. 2
    Stir in cup of liquid. Cook, stirring constantly.
  3. 3
    Bring to boil for 1 minute.
  4. 4
    Remove from heat; stir in cherries and 4 drops of red food coloring.

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