Cherry Hazelnut Biscotti

11 ingredients
6 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 cup chopped hazelnuts, toasted
  • 1 tablespoon grated lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 1-1/3 cups sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup dried cherries or cranberries

Directions

  1. 1
    In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries.
  2. 2
    Divide dough in half. On a parchment-lined
  3. 3
    , shape each portion into a 12x3-in. rectangle. Bake at 325° for 30-35 minutes or until golden brown.
  4. 4
    Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined
  5. 5
    .
  6. 6
    Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

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