Shrimp Cakes With Zucchini Pasta

Name: Shrimp Cakes With Zucchini Pasta
Ingredients: Shrimp Cakes; 8-12 medium shrimp, peeled, deveined (frozen or fresh is fine); 2 small cloves garlic, mined; Small handful cilantro, minced; 2 tablespoons chives, chopped; 1 egg 1/4 cup almond flour 3 tablespoons coconut oil; salt; pepper; Zucchini Pasta; 2 medium zucchini; 1 tablespoon butter; 1 teaspoon thyme; grated parmesan to taste; salt; pepper

15 ingredients

1 steps

Ingredients

Shrimp Cakes
8-12 medium shrimp, peeled, deveined (frozen or fresh is fine)
2 small cloves garlic, mined
Small handful cilantro, minced
2 tablespoons chives, chopped
1 egg 1/4 cup almond flour 3 tablespoons coconut oil
salt
pepper
Zucchini Pasta
2 medium zucchini
1 tablespoon butter
1 teaspoon thyme
grated parmesan to taste
salt
pepper

Directions

1

{"0":"Shrimp Cakes","2":"Chop the shrimp into small pieces and place in a medium bowl.","3":"Add the egg, garlic, cilantro, chives, and almond flour. Stir until shrimp are coated.","4":"If runny, add a little more almond flour just until the mixture sticks together.","5":"Heat a cast-iron pan on the stovetop until hot. Add coconut oil and let it warm.","6":"Scoop the shrimp mixture into the pan in approximately half cup patties. Let cook and flip when one side is browned. When cooked, remove from pan and place on a paper towel.","8":"Zucchini Pasta","10":"Cut the ends off both zucchinis. Using a julienne peeler (my preference) or a vegetable peeler, peel the zucchinis until you reach the soft center.","11":"Place zucchini strips in a medium bowl. Toss with a bit of salt and let sit for 15 minutes. Squeeze water out of the zucchini using a kitchen towel.","12":"Heat a medium pan on the stovetop and cook zucchini with thyme, salt, and pepper, just until soft.","13":"Toss with butter and parmesan. Serve with shrimp cakes."}