Cherry Holiday Cake
8 ingredients
6 steps
Ingredients
- 3/4 lb. butter or margarine
- 2 c. sugar
- 7 eggs
- 1 tsp. baking powder
- 1 box white raisins (golden, seedless)
- 12 oz. jar maraschino cherries
- 2 c. walnuts (chopped in large pieces)
- 4 c. flour
Directions
-
1Bring raisins to boil, drain and cool.
-
2Mix together butter, sugar and eggs, one at a time.
-
3Add dry ingredients, then add cherries, nuts and raisins.
-
4Pour batter into ungreased tube pan. Bake 15 minutes at 350° and then lower to 300°.
-
5Bake for 1 1/2 hours.
-
6Cool before removing from pan.
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