Grandmas Roast Beef
5 ingredients
18 steps
Ingredients
- 1 whole Rump Roast, About 7-10 Pounds
- 2 cloves Garlic
- 2 teaspoons Onion Powder
- 3 Tablespoons Olive Oil
- 1 bottle (750 Ml Bottle) Red Wine
Directions
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11.
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2Rinse your rump roast with water in the sink and put on a cutting board.
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32.Peel garlic and cut into slices.
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43.
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5Take a sharp knife and cut slits on the top and sides of the roast.
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6Youll have the same amount of cuts as you do pieces of garlic.
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74.Put the garlic pieces into the slits.
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85.
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9Put the roast into a large crock pot.
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10Rub with olive oil over the entire roast.
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11Sprinkle with onion powder.
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126.
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13Add one bottle of red wine to the crock pot.
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14Fill the empty wine bottle with water and pour over the roast.
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157.
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16Turn the crock pot on and cook for 6 hours.
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17Once cool, cut into slices.
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18Put on a plate and enjoy!
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