Pineapple Fritters

Name: Pineapple Fritters
Ingredients: 1 c. milk; 1/4 c. sugar; 1 egg, beaten to blend; 1 tsp. cinnamon; 1/2 tsp. vanilla; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 c. crushed canned pineapple (in juice), well drained (save 3 Tbsp. juice); 2 c. all-purpose flour; 1 Tbsp. baking powder; oil (for deep frying)

11 ingredients

7 steps

Ingredients

1 c. milk
1/4 c. sugar
1 egg, beaten to blend
1 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. crushed canned pineapple (in juice), well drained (save 3 Tbsp. juice)
2 c. all-purpose flour
1 Tbsp. baking powder
oil (for deep frying)

Directions

1

Heat oil in large saucepan or deep fryer to 350°.
2

Combine milk, sugar, egg, cinnamon, vanilla, nutmeg and salt in medium bowl and beat well.
3

Stir in pineapple with reserved juice.
4

Sift in flour and baking powder and stir just until dry ingredients are evenly moistened.
5

Drop batter into hot oil in batches by rounded tablespoons.
6

Fry until deep golden, about 3 minutes per side. Drain on paper towel.
7

Serve immediately.