Citrus Nut Bread

Name: Citrus Nut Bread
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 beaten egg; 1 Tbsp. finely shredded orange peel; 3/4 c. orange juice; 1/4 tsp. finely shredded; lemon peel; 2 Tbsp. lemon juice; 2 Tbsp. cooking oil; 1/2 c. coarsely chopped walnuts

12 ingredients

7 steps

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1 Tbsp. finely shredded orange peel
3/4 c. orange juice
1/4 tsp. finely shredded
lemon peel
2 Tbsp. lemon juice
2 Tbsp. cooking oil
1/2 c. coarsely chopped walnuts

Directions

1

In mixing bowl, thoroughly stir together flour, sugar, salt and baking soda.
2

Combine egg, orange peel and juice, lemon peel and juice and cooking oil.
3

Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened.
4

Fold in nuts. Turn batter into greased 8 x 4 x 2-inch loaf pan.
5

Bake in 350° oven for 50 to 60 minutes.
6

Remove from pan and cool completely on wire rack.
7

Wrap in foil and store overnight before slicing. Makes 1 loaf.