Cherry Icebox Dessert

5 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can cherry pie filling
  • 1 large vanilla instant pudding
  • 1 can tart cherries, drained
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Tear cake in pieces.
  2. 2
    Put on bottom of a 9 x 9-inch pan.
  3. 3
    Add pie filling to cake.
  4. 4
    Make pudding according to directions.
  5. 5
    Mix with sour cream and drained cherries.
  6. 6
    Spoon mixture on top, cover and refrigerate for several hours.

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