Cherry Jelly

Directions

1. 1
   Drain syrup from canned cherries.
2. 2
   Add juice of 1 lemon if syrup lacks tartness and flavor.
3. 3
   Combine syrup and sugar.
4. 4
   Heat rapidly to boiling.
5. 5
   Stir constantly before and while boiling.
6. 6
   Add fruit pectin.
7. 7
   Stir constantly.
8. 8
   Heat to full rolling boil.
9. 9
   remove from fire.
10. 10
    Skim.
11. 11
    Syrup from any canned fruit may be substituted for the cherry sirup.