Cherry Jubilee
4 ingredients
1 steps
Ingredients
- 1 large can pitted black Bing cherries
- 2/3 c. Brandy
- 1/3 c. Cointreau liqueur
- ice cream
Directions
-
1Heat the cherries; drain. Heat the Brandy slightly and pour over the cherries. Add the Cointreau. Put a match to liquid and serve over ice cream while it burns.
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