Cherry Jubilee

5 ingredients
9 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 c. crushed pecans
  • 2 sticks butter

Directions

  1. 1
    Grease 1 large baking dish.
  2. 2
    Put cherries and pineapple (don't drain) into baking dish.
  3. 3
    Stir just a little.
  4. 4
    Sprinkle cake mix on top of cherry and pineapple mixture.
  5. 5
    Cup up butter on top of cake mix.
  6. 6
    Bake at 350° for about 30 to 45 minutes, until brown.
  7. 7
    Remove from oven.
  8. 8
    Add pecans and place in oven 5 minutes.
  9. 9
    Let cool for 30 minutes.

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