Cherry Jubilee

8 ingredients
6 steps

Ingredients

  • 1 small can cherries
  • 1 1/2 tsp. corn flour
  • 2 tsp. raspberry jam
  • 2 tsp. sugar
  • 2 tsp. lemon juice
  • few drops cochineal
  • 2 Tbsp. brandy
  • vanilla ice cream

Directions

  1. 1
    Stone the cherries.
  2. 2
    Keep aside the syrup.
  3. 3
    To the cherry syrup, add corn flour, jam and sugar.
  4. 4
    Boil for a little time. Add the lemon
  5. 5
    juice, cochineal and the stoned cherries. Fill a bowl with the hot cherry mixture. Warm the brandy in a large spoon.
  6. 6
    Set it alight and pour the burning brandy over the cherries. Mix well.

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