Cherry Jubilee

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. graham cracker crumbs
  • 2/3 c. butter
  • 1/2 c. sugar
  • 2 c. Comstock cherries
  • 2 boxes Dream Whip
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar

Directions

  1. 1
    Make a crust of graham cracker crumbs, butter and sugar.
  2. 2
    Bake 8 to 10 minutes at 325°.
  3. 3
    Save a few crumbs to sprinkle on top. Cool crust, then add cherries, Dream Whip and cream cheese.
  4. 4
    Mix Dream Whip just like on package.
  5. 5
    Whip cream cheese separate.
  6. 6
    Add 1 cup powdered sugar and whip with cream cheese.
  7. 7
    Place cherries in the bottom of pie crust but save enough for the top of the mixture.

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