Cherry Jubilee Pie

Directions

1. 1
   Combine pie filling, sugar, cinnamon and nutmeg; set aside. Prepare whipped topping mix as directed on box except omit 2 tablespoons of milk.
2. 2
   Beat until stiff.
3. 3
   Add the 1/4 cup sugar at low speed; gently fold in sour cream.
4. 4
   Spoon 1/2 the cherry mixture into baked pie shell.
5. 5
   Spread 2/3 whipped topping mixture over cherries, then gently spoon the remaining cherries over whipped topping mixture.
6. 6
   With remaining topping mixture, swirl a spoonful on each serving and top with a cherry.
7. 7
   Chill until firm.