Vegetable Rice

6 ingredients
6 steps

Ingredients

  • 1 1/3 c. Minute rice
  • 1 1/2 c. cooked, mixed vegetables
  • 1 1/2 c. boiling water
  • 2 Tbsp. finely chopped onion
  • 3 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Combine rice and vegetables in boiling water in saucepan. Simmer for 5 minutes.
  2. 2
    Saute onion in butter in skillet.
  3. 3
    Stir into rice mixture.
  4. 4
    Season to taste.
  5. 5
    Serve immediately.
  6. 6
    Yield: 4 servings.

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