Minced Lamb

6 ingredients
6 steps

Ingredients

  • 1 can condensed mushroom soup
  • 1/2 c. milk
  • 2 c. diced cooked lamb (crab, beef, etc.)
  • 2 egg yolks
  • hot toast triangles
  • minced parsley

Directions

  1. 1
    Combine soup and milk; beat until smooth.
  2. 2
    Add lamb.
  3. 3
    Heat. Beat egg yolks; gradually add lamb mixture.
  4. 4
    Return to heat; slowly cook 1 minute, stirring constantly.
  5. 5
    Remove from heat. Serve immediately on buttered toast triangles.
  6. 6
    Sprinkle with parsley.

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