Cherry Minute Crisp
4 ingredients
7 steps
Ingredients
- 1 can cherry pie filling
- 1 pkg. (9 oz.) white cake mix
- 1/3 c. melted butter
- Vanilla ice cream
Directions
-
1Preheat oven at 350 degrees.
-
2Spoon cherry pie filling into 7x11 baking pan.
-
3Sprinkle in the cake mix right from pkg.
-
4Drizzle in butter.
-
5Bake for 40 minutes.
-
6Serve in ice cream.
-
7Yield 6-8 servings.
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