Cherry Minute Crisp

4 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. (9 oz.) white cake mix
  • 1/3 c. melted butter
  • Vanilla ice cream

Directions

  1. 1
    Preheat oven at 350 degrees.
  2. 2
    Spoon cherry pie filling into 7x11 baking pan.
  3. 3
    Sprinkle in the cake mix right from pkg.
  4. 4
    Drizzle in butter.
  5. 5
    Bake for 40 minutes.
  6. 6
    Serve in ice cream.
  7. 7
    Yield 6-8 servings.

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