Cherry Muffins
11 ingredients
7 steps
Ingredients
- 2 cups all-purpose flour
- 14 cup sugar
- 14 cup chopped maraschino cherry
- 1 tablespoon baking powder
- 1 teaspoon salt
- 34 cup milk
- 14 cup vegetable oil
- 3 tablespoons maraschino cherry juice
- 1 egg, beaten
- 2 tablespoons chopped almonds
- 2 tablespoons sugar
Directions
-
1Combine first 5 ingredients in a large bowl; make a well in center of mixture.
-
2Combine milk, oil, cherry juice, and egg; and to dry ingredients, stirring, by hand, just until moistened.
-
3(Never use an electric mixer when making muffins!)
-
4Spoon into greased muffin pans, filling two-thirds full.
-
5Combine almonds and 2 tbsp.
-
6sugar; sprinkle over muffins.
-
7Bake at 375 for 25-30 mins.
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