Ginger Snaps

9 ingredients
5 steps

Ingredients

  • 3/4 c. Crisco
  • 1 c. white sugar
  • 4 Tbsp. molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger

Directions

  1. 1
    Thoroughly cream Crisco and sugar.
  2. 2
    Add egg and molasses. Beat well.
  3. 3
    Add sifted dry ingredients and beat until smooth. Drop from teaspoon on greased cookie sheet, about 2-inches apart. Bake at 350° for 10 to 15 minutes.
  4. 4
    Cool before removing from pan.
  5. 5
    Makes approximately 4 dozen cookies.

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