Cherry Nut Bread

12 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. buttermilk
  • 1/4 c. maraschino cherry juice
  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1/4 c. shortening
  • 2 eggs
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. nuts, chopped
  • 1/2 c. maraschino cherries, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 2 loaf pans.
  3. 3
    Blend all ingredients in large mixer bowl on low speed for 15 seconds.
  4. 4
    Beat on medium speed for 30 seconds, scraping bowl constantly.
  5. 5
    Stir in drained cherries.
  6. 6
    Pour into pan and bake 1 hour and 15 minutes. Immediately remove from pan and cool on wire rack.
  7. 7
    Garnish top of bread with cherries and sliced candied pineapple if desired.

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