Cherry Nut Cake

7 ingredients
3 steps

Ingredients

  • 1 lb. margarine
  • 2 c. sugar
  • 6 eggs, separated
  • 2 Tbsp. lemon flavor
  • 3 c. flour (use 1 c. to mix with fruit)
  • 1 lb. candied cherries (add a little juice from maraschino cherries)
  • 1 qt. pecans

Directions

  1. 1
    Cream margarine and sugar; add lemon flavor, beaten egg yolks, flour, fruit and pecans.
  2. 2
    Last, fold in egg whites.
  3. 3
    Cook 2 hours at 225° in tube or loaf pans.

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