Cheesy Potatoes

Directions

1. 1
   Boil potatoes; peel and dice.
2. 2
   Put potatoes in a 13 x 9 x 2-inch casserole dish.
3. 3
   In a double boiler, combine half and half cream, butter and 8 slices of Swiss cheese cut into small pieces. Add salt and pepper.
4. 4
   Cook this mixture until it thickens, keeping it smooth.
5. 5
   Pour this mixture over potatoes and allow to stand in refrigerator overnight.
6. 6
   Remove 1 hour before baking and bake in oven at 325° for 1 hour.
7. 7
   Allow to get golden brown on top.