Cherry Nut Chiffon Pie

8 ingredients
3 steps

Ingredients

  • vanilla wafer, graham cracker or pie crusts
  • 1 (No. 2) can red cherries, drained
  • 1 can Eagle Brand milk
  • 2 c. pecans, chopped
  • juice of 2 lemons
  • 1/3 c. sugar
  • 1/2 pt. whipped cream
  • 10 drops red food coloring

Directions

  1. 1
    Makes 2 pies or one 13 x 9 x 2-inch pan.
  2. 2
    Pour sugar over drained cherries; set aside.
  3. 3
    Prepare vanilla wafer, graham cracker or pie crusts.

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