Cherry Nut Crunch

6 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 c. pecans
  • 1 c. coconut
  • 1 pkg. white cake mix
  • 2 sticks margarine

Directions

  1. 1
    Arrange ingredients in order listed (except for margarine). Melt margarine and spoon over top.
  2. 2
    Be sure to cover entire dish. Bake at 350° for 45 minutes.
  3. 3
    Serve warm with Cool Whip or vanilla ice cream.

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