Cherry Nut Fudge

Directions

1. 1
   Bring sugar, cream and dash of salt to a boil over medium heat, stirring constantly.
2. 2
   Add the salt.
3. 3
   Cook until mixture reaches soft ball stage.
4. 4
   Remove from heat; let stand until almost cold.
5. 5
   Beat mixture until thick and creamy.
6. 6
   Cover with a damp cloth; let stand 30 minutes.
7. 7
   Add vanilla, nuts and cherries; work in with hands.
8. 8
   Press into a shallow, waxed paper lined pan. Makes 1 pound.