Cherry-Nut Fudge

6 ingredients
7 steps

Ingredients

  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup creamy peanut butter
  • 1/2 cup coarsely chopped PLANTERS Pecans
  • 1/2 cup coarsely chopped dried cherries
  • 1/2 tsp. vanilla

Directions

  1. 1
    Spray foil-lined 8-inch pan with cooking spray; set aside.
  2. 2
    Place chocolate in medium saucepan.
  3. 3
    Add milk; cook on low heat 8 to 10 min.
  4. 4
    or until chocolate is completely melted and mixture is well blended, stirring frequently.
  5. 5
    Add remaining ingredients; mix well.
  6. 6
    Spread immediately into prepared pan.
  7. 7
    Refrigerate 6 hours or until set.

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