Cherry Nut Fudge Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cake flour
  • 1 1/4 c. sugar
  • 1/2 c. cocoa
  • 1 1/4 tsp. soda
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1 c. buttermilk
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 tsp. red food coloring

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add shortening and buttermilk.
  3. 3
    Add eggs.
  4. 4
    Add vanilla and food coloring.
  5. 5
    Pour into 2 greased and floured 9-inch cake pans.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool and frost.

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