Cherry Nut Loaf

9 ingredients
6 steps

Ingredients

  • 1 small bottle maraschino cherries
  • 1 c. softened butter
  • 1 c. sugar
  • 2 eggs, separated
  • 1 c. sour cream
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. chopped nuts

Directions

  1. 1
    Drain cherries, reserving juice.
  2. 2
    Cream butter and sugar; add egg yolks, sour cream and reserved juice.
  3. 3
    Sift together flour, baking powder and baking soda and add to creamed mixture and mix well.
  4. 4
    Beat egg whites until stiff and fold into batter.
  5. 5
    Add cherries and nuts.
  6. 6
    Bake in 350° oven for 45 minutes in 9 x 5 x 3-inch loaf pan.

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