Cinnamon Chips Gems

Directions

1. 1
   Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar.
2. 2
   Cover; refrigerate 1 hour.
3. 3
   Divide dough into 4 equal parts.
4. 4
   Shape each in 12 smooth balls.
5. 5
   Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
6. 6
   Heat oven to 375F Beat eggs in small bowl.
7. 7
   Add sweetened condensed milk and vanilla; mix well.
8. 8
   Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
9. 9
   Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown.
10. 10
    Cool 3 minutes.
11. 11
    Sprinkle about 15 chips on top of each cookie.
12. 12
    Store at room temperature.