Cinnamon Chips Gems

Name: Cinnamon Chips Gems
Ingredients: 1 cup margarine, softened; 2 (3 ounce) packages cream cheese, softened; 2 cups all-purpose flour; 12 cup sugar; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1 13 cups cinnamon baking chips (Hershey)

8 ingredients

12 steps

Ingredients

1 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
12 cup sugar
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 13 cups cinnamon baking chips (Hershey)

Directions

1

Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar.
2

Cover; refrigerate 1 hour.
3

Divide dough into 4 equal parts.
4

Shape each in 12 smooth balls.
5

Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
6

Heat oven to 375F Beat eggs in small bowl.
7

Add sweetened condensed milk and vanilla; mix well.
8

Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
9

Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown.
10

Cool 3 minutes.
11

Sprinkle about 15 chips on top of each cookie.
12

Store at room temperature.